Crock Pot Macaroni and Cheese Recipe

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Crock Pot Macaroni and Cheese
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Ingredients
7
Count
Nutrition
362
Calories
Total time
240
Minutes
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Ingredients:

  • 2 cups macaroni
  • 1 (12 oz) can evaporated milk
  • 1 1/2 cups milk
  • 2 eggs
  • 1 tsp salt
  • 1 tsp pepper

Directions:

  1. Cook macaroni noodles al dente, and drain.
  2. Coat crock pot with nonstick spray.
  3. In mixing bowl add milks, eggs, salt and pepper and mix.
  4. Add macaroni and 3 cups cheese and stir.
  5. Pour mixture into crock pot and top with remaining cup of cheese.
  6. Cover and cook on low for 5-6 hours.
  7. You do not need to stir this while it is cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.9 Kcal (1515 kJ)
Calories from fat 185.06 Kcal
% Daily Value*
Total Fat 20.56g 32%
Cholesterol 102.19mg 34%
Sodium 681.85mg 28%
Potassium 215.37mg 5%
Total Carbs 23.2g 8%
Sugars 3.65g 15%
Dietary Fiber 0.86g 3%
Protein 20.62g 41%
Vitamin C 0.1mg 0%
Iron 1.6mg 9%
Calcium 485.8mg 49%
Amount Per 100 g
Calories 250.85 Kcal (1050 kJ)
Calories from fat 128.27 Kcal
% Daily Value*
Total Fat 14.25g 32%
Cholesterol 70.83mg 34%
Sodium 472.63mg 28%
Potassium 149.28mg 5%
Total Carbs 16.08g 8%
Sugars 2.53g 15%
Dietary Fiber 0.6g 3%
Protein 14.29g 41%
Iron 1.1mg 9%
Calcium 336.7mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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