Crock Pot Italian Chicken Recipe

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Ingredients:

Serving

1 tsp garlic powder
1 tsp seasoning salt
1 tsp black pepper
3 lbs favorite skinless chicken pieces
1 tbsp oil
1 (1 1/2 oz) package spaghetti sauce mix
1 1/2 tsp italian seasoning
1 cup white wine or 1 cup chicken broth
4 cups zucchini, cut into slices 1/2-inch thick

Directions:

Mix together the garlic powder, seasoning salt and pepper. Rub this mixture into the skinned chicken pieces.
Heat oil in a large skillet over medium heat. Brown the chicken on all sides, about 2 minutes.
Combine chicken in crock pot with the spaghetti sauce mix, Italian seasoning, and white wine or chicken broth. Cover and cook on LO for 7 to 8 hours.
Add zucchini during last hour of cooking. Serve over prepared thin spaghetti or as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.49 Kcal (1827 kJ)
Calories from fat	230.01 Kcal
		% Daily Value*
Total Fat	25.56g	39%
Cholesterol	204.29mg	68%
Sodium	2062.87mg	86%
Potassium	995.81mg	21%
Total Carbs	19.03g	6%
Sugars	3.81g	15%
Dietary Fiber	1.36g	5%
Protein	27.63g	55%
Vitamin C	40.4mg	67%
Iron	9.8mg	54%
Calcium	199.9mg	20%

Amount Per 100 g
Calories	134.55 Kcal (563 kJ)
Calories from fat	70.9 Kcal
		% Daily Value*
Total Fat	7.88g	39%
Cholesterol	62.97mg	68%
Sodium	635.89mg	86%
Potassium	306.96mg	21%
Total Carbs	5.87g	6%
Sugars	1.18g	15%
Dietary Fiber	0.42g	5%
Protein	8.52g	55%
Vitamin C	12.5mg	67%
Iron	3mg	54%
Calcium	61.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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