Piquillo Peppers Stuffed With White Fish Recipe

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Piquillo Peppers Stuffed With White Fish

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Ingredients:

Serving

stuffing
9 oz cheek of angler fish (or hake, whiting, or freshcod)
salt
pepper
flour for coating
3 tbsp oil
1 scallion
4 mushrooms
3 tbsp white wine
1 cup light cream
1 can piquillo peppers (12-16 peppers)
sauce
6 tbsp oil
2 cloves garlic
juice from the can
1-1/2 tbsp vinegar
salt
pepper
1 tomato and chopped chives (optional)

Directions:

Filling: Clean the fish, season, dust with flour, and lightly fry in the oil. Set aside.
Cook the peeled and chopped scallion and the clean and chopped mushrooms in the wine for five minutes.
Blend, (I think this meant use the blender, but not sure, but i think either would work)add the cream and season with salt and pepper.
Cook this cream for a few minutes then add the broken up fish.
Leave to cool.
Drain the peppers keeping the juice from the can.
Fill them with the cooled fish and cream mixture.
Sauce: Thinly slice the garlic cloves and brown in the oil.
Add the juice from the can and the vinegar.
Stir and season.
Pour the sauce over the peppers and shake the pan until the sauce whitens and amalgamates.
Angler fish is very good in the dish but any other firm white fish can be used. Give it an extra tang by adding a diced tomato with a chopped chive at the end of cooking.
Selected by María Jesús Gil de Antuñano
Recipe courtesy of Spain GourmeTour magazine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.69 Kcal (1397 kJ)
Calories from fat	297.32 Kcal
		% Daily Value*
Total Fat	33.04g	51%
Sodium	39.49mg	2%
Potassium	225.36mg	5%
Total Carbs	7.69g	3%
Sugars	6.47g	26%
Dietary Fiber	0.48g	2%
Protein	1.47g	3%
Vitamin C	3.7mg	6%
Iron	0.9mg	5%
Calcium	9.4mg	1%

Amount Per 100 g
Calories	227.83 Kcal (954 kJ)
Calories from fat	203 Kcal
		% Daily Value*
Total Fat	22.56g	51%
Sodium	26.96mg	2%
Potassium	153.87mg	5%
Total Carbs	5.25g	3%
Sugars	4.42g	26%
Dietary Fiber	0.33g	2%
Protein	1g	3%
Vitamin C	2.5mg	6%
Iron	0.6mg	5%
Calcium	6.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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