Directions:
- Place chicken in 4 quart crock pot.
- Combine tomatoes and next 6 ingredients.
- Stir well.
- Pour sauce over chicken.
- Cover and cook on high for 1 hour then reduce heat to low and continue to cook for 4-5 hours or until chicken is tender.
- Serve with bread, pasta, or a green salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1010.99 Kcal (4233 kJ) | ||
| Calories from fat | 897.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.68g | 153% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 216.42mg | 9% | |
| Potassium | 362.32mg | 8% | |
| Total Carbs | 5.53g | 2% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 23.16g | 46% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 394.87 Kcal (1653 kJ) | ||
| Calories from fat | 350.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.93g | 153% | |
|---|---|---|---|
| Cholesterol | 92.89mg | 79% | |
| Sodium | 84.53mg | 9% | |
| Potassium | 141.52mg | 8% | |
| Total Carbs | 2.16g | 2% | |
| Sugars | 0.57g | 6% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 9.05g | 46% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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