Crock Pot Creamy Italian Chicken Recipe

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Crock Pot Creamy Italian Chicken
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Ingredients
7
Count
Nutrition
341
Calories
Total time
245
Minutes
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Ingredients:

Directions:

  1. Place the chicken breast halves in the crock pot.
  2. Combine the Italian dressing mix and water until smooth; pour over top of chicken.
  3. Cover and cook on low for 3 hours.
  4. Combine the cream cheese and soup until smooth and blended.
  5. Stir in mushroom pieces.
  6. Pour soup mixture over chicken.
  7. Cook 1 hour more or until chicken is cooked through.
  8. Serve over hot cooked rice or pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.46 Kcal (1430 kJ)
Calories from fat 171.74 Kcal
% Daily Value*
Total Fat 19.08g 29%
Cholesterol 158.18mg 53%
Sodium 775.14mg 32%
Potassium 640.45mg 14%
Total Carbs 2.46g 1%
Sugars 1.46g 6%
Dietary Fiber 0.09g 0%
Protein 41.79g 84%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 47.1mg 5%
Amount Per 100 g
Calories 132.3 Kcal (554 kJ)
Calories from fat 66.54 Kcal
% Daily Value*
Total Fat 7.39g 29%
Cholesterol 61.29mg 53%
Sodium 300.34mg 32%
Potassium 248.15mg 14%
Total Carbs 0.95g 1%
Sugars 0.57g 6%
Dietary Fiber 0.04g 0%
Protein 16.19g 84%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 18.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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