Ingredients:
- 1 piece peeled gingerroot, approx 2 inches
- 2 green chilies , deseeded and roughly chopped
Directions:
- Put all ingredients in your food-processor except the meat, oil and the lime leaves.
- Process until almost like a paste.
- Heat the oil in a large frying pan and fry the onion mixture on medium heat for approx 5 minutes.
- Turn up the heat and add the meat, stir and fry for another 5 minutes.
- Transfer to the crock pot, add the lime leaves and cook on low for 6 to 8 hours, depending on your crock pot.
- When done taste and add more sambal if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1083.61 Kcal (4537 kJ) | ||
| Calories from fat | 124.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 21% | |
|---|---|---|---|
| Cholesterol | 19.65mg | 7% | |
| Sodium | 16900.9mg | 704% | |
| Potassium | 413.71mg | 9% | |
| Total Carbs | 211.31g | 70% | |
| Sugars | 163.82g | 655% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 26.99g | 54% | |
| Vitamin C | 44.2mg | 74% | |
| Iron | 23.7mg | 132% | |
| Calcium | 839.5mg | 84% | |
| Amount Per 100 g | |||
| Calories | 199.58 Kcal (836 kJ) | ||
| Calories from fat | 22.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 21% | |
|---|---|---|---|
| Cholesterol | 3.62mg | 7% | |
| Sodium | 3112.89mg | 704% | |
| Potassium | 76.2mg | 9% | |
| Total Carbs | 38.92g | 70% | |
| Sugars | 30.17g | 655% | |
| Dietary Fiber | 0.6g | 13% | |
| Protein | 4.97g | 54% | |
| Vitamin C | 8.1mg | 74% | |
| Iron | 4.4mg | 132% | |
| Calcium | 154.6mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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