Crock Pot Corned Beef Recipe

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Ingredients:

Serving

3 1/2-5 lbs corned beef brisket
2 medium onions, sliced
2 cups apple juice
1/4 cup brown sugar
2 tsp orange peel, finely-cut
2 tsp prepared mustard
6 whole cloves
3 medium carrots , cut into 2 inch pieces
6 small cabbage, cut into wedges

Directions:

Place onions in cooker.
Place meat on top of onions. Add juices and spices from package.
Combine next 5 ingredients; pour over corned beef brisket.
Place cabbage on top of meat.
Cover and cook on low heat setting for 10 to 12 hours or on high heat setting for 5 to 6 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	964.97 Kcal (4040 kJ)
Calories from fat	434.36 Kcal
		% Daily Value*
Total Fat	48.26g	74%
Cholesterol	173.5mg	58%
Sodium	4120.98mg	172%
Potassium	2748.39mg	58%
Total Carbs	79.16g	26%
Sugars	47.41g	190%
Dietary Fiber	29.01g	116%
Protein	58.03g	116%
Vitamin C	460.3mg	767%
Vitamin A	0.3mg	10%
Iron	6.6mg	36%
Calcium	420.5mg	42%

Amount Per 100 g
Calories	69.39 Kcal (291 kJ)
Calories from fat	31.23 Kcal
		% Daily Value*
Total Fat	3.47g	74%
Cholesterol	12.48mg	58%
Sodium	296.34mg	172%
Potassium	197.64mg	58%
Total Carbs	5.69g	26%
Sugars	3.41g	190%
Dietary Fiber	2.09g	116%
Protein	4.17g	116%
Vitamin C	33.1mg	767%
Iron	0.5mg	36%
Calcium	30.2mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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