Ingredients:
- 2 lbs pork country-style spareribs, trimmed
- 3 -4 thai red chili peppers , slice thin (optional)
Directions:
- Place ribs in the bottom of the crock pot.
- Separate onion into rings and place on top of pork.
- In a small bowl, mix together ketjap manis, pineapple juice, lime juice, ketchup, brown sugar, ginger, turmeric, and cayenne pepper until blended.
- Pour mixture over pork and onions.
- Cover crock pot and cook on low for 6-8 hours or on high for 3-4 hours or until pork is tender and cooked through.
- Serve pork with rice (if desired), garnished with slices of hot chiles.
- Serving suggestion: for my dinner, I also took some sliced crimini mushrooms and snow peas (about 2 cups each), and stir-fried those with some hot chilies until they were partly cooked, then added a ladle of the sauce from the crock and allowed it to thicken onto the veggies until the veggies were crisp tender; I served the veggies also with chunks of fresh pineapple on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1267.09 Kcal (5305 kJ) | ||
| Calories from fat | 0.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 10008.72mg | 417% | |
| Potassium | 88.01mg | 2% | |
| Total Carbs | 289.47g | 96% | |
| Sugars | 125.69g | 503% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 22.5g | 45% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 15.1mg | 84% | |
| Calcium | 608.1mg | 61% | |
| Amount Per 100 g | |||
| Calories | 272.13 Kcal (1139 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 2149.52mg | 417% | |
| Potassium | 18.9mg | 2% | |
| Total Carbs | 62.17g | 96% | |
| Sugars | 26.99g | 503% | |
| Dietary Fiber | 0.28g | 5% | |
| Protein | 4.83g | 45% | |
| Vitamin C | 1.7mg | 13% | |
| Iron | 3.2mg | 84% | |
| Calcium | 130.6mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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