Directions:
- Pour a little oil in a large pot.
- Add onion, garlic, red pepper, coriander and cumin.
- Saute until onion has become translucent.
- Add soy sauce, coconut milk and chicken/vegetable stock. Let simmer for 20 minutes to develop flavor.
- Add cooked chicken and rice noodles.
- Continue cooking for ten minutes or until the noodles are softened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.05 Kcal (3098 kJ) | ||
| Calories from fat | 33.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 6% | |
|---|---|---|---|
| Cholesterol | 2.7mg | 1% | |
| Sodium | 30379.23mg | 1266% | |
| Potassium | 130.52mg | 3% | |
| Total Carbs | 140.88g | 47% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 304.38 Kcal (1274 kJ) | ||
| Calories from fat | 13.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 6% | |
|---|---|---|---|
| Cholesterol | 1.11mg | 1% | |
| Sodium | 12494.82mg | 1266% | |
| Potassium | 53.68mg | 3% | |
| Total Carbs | 57.94g | 47% | |
| Sugars | 0.62g | 6% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 1.2g | 6% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 0.5mg | 7% | |
| Calcium | 9.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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