Directions:
- Place cashews in a small bowl, and pour the boiling water over nuts. Set aside for 15 to 20 minutes. Place garlic and ginger in food processor and blend until smooth; set aside.
- Heat oil in wok over medium heat. Cook the bay leaves in hot oil for 30 seconds. Stir in onion, and cook until soft, about 3 to 5 minutes. Mix in garlic/ginger paste, and season with coriander, garam masala, cumin, turmeric, and chili powder. Stir in chicken, and cook for about 5 minutes. Pour in tomato sauce and chicken broth. Cover, reduce heat, and simmer for 15 minutes, stirring occasionally.
- Meanwhile, place the cashews, along with the water in which they were soaked, and the cream and yogurt into food processor. Process until smooth.
- Stir the cashew mixture into the chicken and onions. Simmer for 15 minutes, stirring occasionally. Stir in the cornstarch mixture, and continue cooking for 1 to 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.17 Kcal (1964 kJ) | ||
| Calories from fat | 259.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.79g | 44% | |
|---|---|---|---|
| Cholesterol | 128.96mg | 43% | |
| Sodium | 1066.65mg | 44% | |
| Potassium | 858.2mg | 18% | |
| Total Carbs | 15.55g | 5% | |
| Sugars | 5.52g | 22% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 40.21g | 80% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 2mg | 11% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 114.51 Kcal (479 kJ) | ||
| Calories from fat | 63.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 44% | |
|---|---|---|---|
| Cholesterol | 31.48mg | 43% | |
| Sodium | 260.34mg | 44% | |
| Potassium | 209.46mg | 18% | |
| Total Carbs | 3.8g | 5% | |
| Sugars | 1.35g | 22% | |
| Dietary Fiber | 0.49g | 8% | |
| Protein | 9.82g | 80% | |
| Vitamin C | 2.5mg | 17% | |
| Iron | 0.5mg | 11% | |
| Calcium | 22.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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