Corned Beef and Cabbage Recipe

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Ingredients:

Serving

2 medium onions, sliced
2 1/2-3 lbs corned beef brisket
1 cup apple juice
4 cups packed brown sugar
2 tsp finely shredded orange peel
2 tsp prepared mustard
6 whole cloves
6 pieces cabbage , small wedges

Directions:

Place onions in Crockery Pot. Trim fat from Brisket. If necessary, cut meat to fit into Crockery Pot: place on top of onions. In a bowl combine apple juice, sugar, orange peel, mustard, adn cloves; pour over brisket. Place cabbage on top of meat. Cover and cook on low for 10-12 hours (high 5-6 hours).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	674.09 Kcal (2822 kJ)
Calories from fat	281.27 Kcal
		% Daily Value*
Total Fat	31.25g	48%
Cholesterol	112.27mg	37%
Sodium	2715.64mg	113%
Potassium	2260.06mg	48%
Total Carbs	62.58g	21%
Sugars	32.86g	131%
Dietary Fiber	28.1g	112%
Protein	40.71g	81%
Vitamin C	411.7mg	686%
Iron	4.2mg	23%
Calcium	391.5mg	39%

Amount Per 100 g
Calories	56.35 Kcal (236 kJ)
Calories from fat	23.51 Kcal
		% Daily Value*
Total Fat	2.61g	48%
Cholesterol	9.38mg	37%
Sodium	227.02mg	113%
Potassium	188.93mg	48%
Total Carbs	5.23g	21%
Sugars	2.75g	131%
Dietary Fiber	2.35g	112%
Protein	3.4g	81%
Vitamin C	34.4mg	686%
Iron	0.4mg	23%
Calcium	32.7mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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