BBQ Beef Ribs (Patrick and Gina Neely) Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 slabs bbq beef ribs
2 tbsp kosher salt
1 1/2 tbsp light brown sugar
1 tbsp paprika
1 tbsp ancho chile pepper
1 tbsp ground cumin
2 tsp freshly ground black pepper
1/2 cup pure maple syrup
1/4 cup apple juice
3 tbsp light brown sugar
3 tbsp apple cider vinegar
3 tbsp dijon mustard
1 tsp ancho chile powder
pinch of cayenne
kosher salt and freshly ground black pepper

Directions:

Prepare the grill for indirect heat using hickory and charcoal and heat to 250 degrees F.
Place the ribs on a clean cutting board and pull off the membrane, the thin fatty skin that lines the underside of the ribs. Trim the ribs of excess fat and meat.
For the rub: Whisk together 2 tablespoons salt, brown sugar, paprika, chile pepper, cumin and pepper. Rub the beef ribs with the seasoning and place on a sheet tray, cover with plastic wrap, and if time, let marinate in the refrigerator for 8 hours or overnight.
For the glaze: Add the maple syrup, apple juice, brown sugar, vinegar, mustard, chile powder, cayenne, salt and pepper to a medium saucepan and bring to a simmer. Cook until syrupy, about 8 minutes, stirring with a wooden spoon on occasion.
Remove the ribs from the refrigerator. Place the ribs meatier-side-down on the grill away from the coals. Cook the beef 3 hours, adding more coals as needed. Turn and cook until the ribs bend and the meat easily separates from the bone using a fork, about 45 minutes more. Brush on the glaze to the ribs and cook for another 5 minutes. Remove and slice into individual ribs.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.27 Kcal (834 kJ)
Calories from fat	26.07 Kcal
		% Daily Value*
Total Fat	2.9g	4%
Cholesterol	2.25mg	1%
Sodium	959.98mg	40%
Potassium	127.69mg	3%
Total Carbs	43.22g	14%
Sugars	36.53g	146%
Dietary Fiber	1.57g	6%
Protein	1.3g	3%
Vitamin C	6.5mg	11%
Vitamin A	0.4mg	12%
Iron	1.8mg	10%
Calcium	59.9mg	6%

Amount Per 100 g
Calories	222.61 Kcal (932 kJ)
Calories from fat	29.12 Kcal
		% Daily Value*
Total Fat	3.24g	4%
Cholesterol	2.51mg	1%
Sodium	1072.43mg	40%
Potassium	142.64mg	3%
Total Carbs	48.28g	14%
Sugars	40.81g	146%
Dietary Fiber	1.75g	6%
Protein	1.45g	3%
Vitamin C	7.2mg	11%
Vitamin A	0.4mg	12%
Iron	2mg	10%
Calcium	66.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Colombo Curry Powder

Coriander, ground, Fenugreek seeds, ground and 10 more..
Stout-Braised Short Ribs

Dark brown sugar, Paprika (not hot ) and 16 more..
Lone Star Rub

Kosher salt, Chili powder, Onion powder and 6 more..
Slow Cooker Pulled Pork Sandwiches

Dark brown sugar, Paprika, Chili powder, Ground cumin and 6 more..
Classic Barbecue Pork Ribs with Smoky Bacon Barbecue Sauce

Garlic, minced, Kosher salt , preferably diamond crystal and 31 more..
Cocoa Cherry Pork

Unsweetened cocoa powder, Ground ancho chile pepper and 9 more..
Paprika Dry Rub

Sugar, Kosher salt, Garlic salt, Brown sugar, Paprika and 4 more..
Holiday Cranberry Salad

Dry wheat berries, Salt, divided and 11 more..
Barbecued Carolina Pork

Boneless pork butt or 4 -6 lbs boneless pork shoulder and 14 more..