Corned Beef and Cabbage Recipe

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Ingredients:

Serving

2 medium onions
1 (2 1/2 lb) corned beef brisket
1 cup apple juice
1/4 cup packed brown sugar
2 tsp finely shredded orange rind
2 tsp prepared mustard
6 whole cloves
1 small cabbage, cut into 6 wedges

Directions:

Place onions in a 3 1/2-, 4-, 5-,or 6-quart crockery cooker.
Trim fat from brisket.
If necessary, cut brisket to fit into cooker: place atop onions.
In a bowl combine apple juice, sugar, orange peel, mustard, and cloves: Pour over brisket.
Place cabbage atop Brisket.
Cover: cook on low setting for ten to twelve hours or on high for 5 to 6 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.74 Kcal (1079 kJ)
Calories from fat	102.66 Kcal
		% Daily Value*
Total Fat	11.41g	18%
Cholesterol	40.82mg	14%
Sodium	971.9mg	40%
Potassium	593.83mg	13%
Total Carbs	26.14g	9%
Sugars	19.16g	77%
Dietary Fiber	5.35g	21%
Protein	13.3g	27%
Vitamin C	95.8mg	160%
Iron	1.6mg	9%
Calcium	86.6mg	9%

Amount Per 100 g
Calories	81.3 Kcal (340 kJ)
Calories from fat	32.38 Kcal
		% Daily Value*
Total Fat	3.6g	18%
Cholesterol	12.88mg	14%
Sodium	306.58mg	40%
Potassium	187.32mg	13%
Total Carbs	8.25g	9%
Sugars	6.04g	77%
Dietary Fiber	1.69g	21%
Protein	4.2g	27%
Vitamin C	30.2mg	160%
Iron	0.5mg	9%
Calcium	27.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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