Crock Pot Orange Honey Chicken Recipe

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Ingredients:

Serving

6 boneless skinless chicken breast halves, frozen
1/2 cup orange juice
1/2 cup chicken broth
1/4 cup honey
1 tbsp dry mustard
1 tbsp teriyaki sauce
1 cup broccoli floret
1 cup cauliflower floret
1 cup carrot , sliced in pennies

Directions:

Place frozen breasts in crock pot.
Mix juice, broth, honey, dry mustard and teryiaki sauce.
Pour over chicken in crock.
Cook on low for four hours.
Add vegetables about one hour before serving.
Place on TOP of chicken and do not stir.
Cook the additional hour and serve over rice.
(note: if you're not using frozen chicken subtract about an hour from cooking time!).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.37 Kcal (1346 kJ)
Calories from fat	64.62 Kcal
		% Daily Value*
Total Fat	7.18g	11%
Cholesterol	139.24mg	46%
Sodium	1003.19mg	42%
Potassium	909.58mg	19%
Total Carbs	18.34g	6%
Sugars	15.41g	62%
Dietary Fiber	1.53g	6%
Protein	48.71g	97%
Vitamin C	35.2mg	59%
Vitamin A	0.2mg	7%
Iron	0.3mg	1%
Calcium	34mg	3%

Amount Per 100 g
Calories	91.76 Kcal (384 kJ)
Calories from fat	18.45 Kcal
		% Daily Value*
Total Fat	2.05g	11%
Cholesterol	39.76mg	46%
Sodium	286.45mg	42%
Potassium	259.72mg	19%
Total Carbs	5.24g	6%
Sugars	4.4g	62%
Dietary Fiber	0.44g	6%
Protein	13.91g	97%
Vitamin C	10.1mg	59%
Vitamin A	0.1mg	7%
Iron	0.1mg	1%
Calcium	9.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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