Crock Pot Honey-Dijon Ham |
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Prep Time: 15 Minutes Cook Time: 345 Minutes |
Ready In: 360 Minutes Servings: 6 |
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This recipe comes from a Women's Day Magazine. It is a quick recipe to make with ingredients you would have on hand. Ingredients:
5 lbs bone in fully cooked smoked ham |
1/3 cup apple juice |
1/4 cup packed brown sugar |
1 tablespoon honey |
1 tablespoon dijon mustard |
Directions:
1. Place ham in 4 to 6 quart slow cooker. Add apple juice. Mix brown sugar, honey and mustard; spread over ham.
2. Cover and cook on Low 6 to 8 hours or until ham is hot and glazed.
3. Remove ham from slow cooker; place on cutting board. Cut ham in half; reserve one half. Cut remaining half into slices; place on serving platter to serve.
4. Note: Cut reserved ham into 1/2 inch cubes. Place 1 1/2 cups cubes in a resealable plastic fod storage bags. Seal and label bags with date of preparation. Refrigerate both bags up to 3 days or freeze up to 1 month for later use. If frozen, thaw in refrigerator befoore using.
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