Directions:
- Cook hamburger; drain.
- Layer hamburger and cabbage into the crock pot.
- Pour tomatoes over layers.
- Cook until cabbage is tender (1-2 hours).
- Cook noodles and pour over mixture, then cook 30 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.48 Kcal (823 kJ) | ||
| Calories from fat | 56.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 10% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 275.52mg | 11% | |
| Potassium | 228.5mg | 5% | |
| Total Carbs | 25.78g | 9% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 9.6g | 19% | |
| Vitamin C | 21.6mg | 36% | |
| Iron | 1.9mg | 10% | |
| Calcium | 104.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 158.34 Kcal (663 kJ) | ||
| Calories from fat | 45.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 10% | |
|---|---|---|---|
| Cholesterol | 15.08mg | 6% | |
| Sodium | 222.03mg | 11% | |
| Potassium | 184.14mg | 5% | |
| Total Carbs | 20.77g | 9% | |
| Sugars | 4.43g | 22% | |
| Dietary Fiber | 1.97g | 10% | |
| Protein | 7.74g | 19% | |
| Vitamin C | 17.4mg | 36% | |
| Iron | 1.5mg | 10% | |
| Calcium | 83.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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