Directions:
- Brown hamburger, drain off fat and put into soup pot.
- Brown bacon, drain and also add to soup pot.
- To your pot add water, salt, pepper, onions, garlic and potatoes.
- Bring to boil then turn down to simmer for about 30 minutes or until potatoes are tender.
- Stir the cornstarch into the milk until dissolved and add this to your soup and stirring slowly.
- Simmer for 5 minutes longer and add your parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.25 Kcal (2157 kJ) | ||
| Calories from fat | 111.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 19% | |
|---|---|---|---|
| Cholesterol | 37.85mg | 13% | |
| Sodium | 807.34mg | 34% | |
| Potassium | 1521.48mg | 32% | |
| Total Carbs | 78.75g | 26% | |
| Sugars | 12.21g | 49% | |
| Dietary Fiber | 6.88g | 28% | |
| Protein | 23.65g | 47% | |
| Vitamin C | 27.3mg | 45% | |
| Iron | 5.3mg | 29% | |
| Calcium | 250.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 86.95 Kcal (364 kJ) | ||
| Calories from fat | 18.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 19% | |
|---|---|---|---|
| Cholesterol | 6.39mg | 13% | |
| Sodium | 136.24mg | 34% | |
| Potassium | 256.75mg | 32% | |
| Total Carbs | 13.29g | 26% | |
| Sugars | 2.06g | 49% | |
| Dietary Fiber | 1.16g | 28% | |
| Protein | 3.99g | 47% | |
| Vitamin C | 4.6mg | 45% | |
| Iron | 0.9mg | 29% | |
| Calcium | 42.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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