Directions:
- Saute hamburger with chopped onion. Drain grease.
- Add Worcestershire sauce, salt and pepper.
- Cook macaroni in boiling water until tender; drain.
- Add cooked macaroni to hamburger.
- Add canned tomatoes, peas and/or corn.
- Cook until thick, stirring occasionally.
- Top with Parmesan cheese, optional.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.14 Kcal (1713 kJ) | ||
| Calories from fat | 77.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 13% | |
|---|---|---|---|
| Cholesterol | 21.87mg | 7% | |
| Sodium | 342.79mg | 14% | |
| Potassium | 291.7mg | 6% | |
| Total Carbs | 64.86g | 22% | |
| Sugars | 6.41g | 26% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 18g | 36% | |
| Vitamin C | 2mg | 3% | |
| Iron | 3.6mg | 20% | |
| Calcium | 151.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 285.89 Kcal (1197 kJ) | ||
| Calories from fat | 54.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 13% | |
|---|---|---|---|
| Cholesterol | 15.28mg | 7% | |
| Sodium | 239.53mg | 14% | |
| Potassium | 203.83mg | 6% | |
| Total Carbs | 45.32g | 22% | |
| Sugars | 4.48g | 26% | |
| Dietary Fiber | 2.02g | 12% | |
| Protein | 12.58g | 36% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 2.5mg | 20% | |
| Calcium | 105.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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