Macaroni and Cheese With Tomatoes Recipe

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Ingredients:

Serving

Directions:

Cook Macaroni: Adjust oven rack to middle position and heat oven to 400 degrees.
Bring 4 quarts water to a boil in large Dutch oven over high heat.
Stir in 1 tablespoon salt and macaroni and cook until al dente, about 6 minutes.
Drain pasta and return to pot.
Pour diced tomatoes with their juices over pasta and stir to coat.
Cook over medium-high heat, stirring occasionally, until most of the liquid is absorbed, about 5 minutes. Set aside.
Make Sauce: Meanwhile, melt butter in medium saucepan over medium heat until foaming.
Stir in flour and cayenne and cook until golden, about 1 minute.
Slowly whisk in half-and-half and broth until smooth.
Bring to boil, reduce heat to medium, and simmer, stirring occasionally, until mixture is slightly thickened, about 15 minutes.
Off heat, whisk in cheeses, 1 teaspoon salt, and 1 teaspoon pepper until cheeses melt.
Pour sauce over macaroni and stir to combine.
Bake Macaroni and Cheese: Scrape mixture into 13x9 inch baking dish set in rimmed baking sheet and bake until top begins to brown, 15 to 20 minutes.
Let sit for 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	666.37 Kcal (2790 kJ)
Calories from fat	375.74 Kcal
		% Daily Value*
Total Fat	41.75g	64%
Cholesterol	125.73mg	42%
Sodium	479.67mg	20%
Potassium	489.68mg	10%
Total Carbs	47.47g	16%
Sugars	4.2g	17%
Dietary Fiber	2.35g	9%
Protein	27.77g	56%
Vitamin C	12.1mg	20%
Vitamin A	0.6mg	19%
Iron	1.9mg	10%
Calcium	609.4mg	61%

Amount Per 100 g
Calories	188.85 Kcal (791 kJ)
Calories from fat	106.48 Kcal
		% Daily Value*
Total Fat	11.83g	64%
Cholesterol	35.63mg	42%
Sodium	135.94mg	20%
Potassium	138.77mg	10%
Total Carbs	13.45g	16%
Sugars	1.19g	17%
Dietary Fiber	0.67g	9%
Protein	7.87g	56%
Vitamin C	3.4mg	20%
Vitamin A	0.2mg	19%
Iron	0.5mg	10%
Calcium	172.7mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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