Directions:
- Combine eggs with milk, bread crumbs, onion, salt, sage, and meat. Mix well and shape into 9x5-inch rectangle or oval, or about 6 inches round. Carefully place in slow cooking pot. Cook on low for 5 to 6 hours. (I cooked it for 5 hours).
- Combine sauce ingredients in small bowl; pour over meat. Cover and cook on high 15 minutes longer. Slice and serve while hot or use cold slices for sandwiches. Makes 6 servings.
- Crockery Cookery.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.62 Kcal (1259 kJ) | ||
| Calories from fat | 148.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 25% | |
|---|---|---|---|
| Cholesterol | 125.47mg | 42% | |
| Sodium | 649.77mg | 27% | |
| Potassium | 438.47mg | 9% | |
| Total Carbs | 12.59g | 4% | |
| Sugars | 7.53g | 30% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 25.07g | 50% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 75mg | 8% | |
| Amount Per 100 g | |||
| Calories | 147.65 Kcal (618 kJ) | ||
| Calories from fat | 73.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 25% | |
|---|---|---|---|
| Cholesterol | 61.62mg | 42% | |
| Sodium | 319.13mg | 27% | |
| Potassium | 215.35mg | 9% | |
| Total Carbs | 6.19g | 4% | |
| Sugars | 3.7g | 30% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 12.31g | 50% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 16% | |
| Calcium | 36.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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