Directions:
- In a large bowl, beat eggs. Add milk, saltines, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Shape into an 8-in. x 4-in. oval in an ungreased shallow baking pan.
- Combine the remaining ingredients; spread 3/4 cup over meat loaf. Bake at 350° for 60-65 minutes or until no longer pink and a meat thermometer reads 160°; drain. Let stand 10 minutes before slicing. Serve with remaining sauce. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.8 Kcal (2687 kJ) | ||
| Calories from fat | 264.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.36g | 45% | |
|---|---|---|---|
| Cholesterol | 125.47mg | 42% | |
| Sodium | 974.2mg | 41% | |
| Potassium | 478.38mg | 10% | |
| Total Carbs | 64.82g | 22% | |
| Sugars | 21.52g | 86% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 29.78g | 60% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 5.3mg | 30% | |
| Calcium | 101.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 248.56 Kcal (1041 kJ) | ||
| Calories from fat | 102.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 45% | |
|---|---|---|---|
| Cholesterol | 48.59mg | 42% | |
| Sodium | 377.3mg | 41% | |
| Potassium | 185.27mg | 10% | |
| Total Carbs | 25.1g | 22% | |
| Sugars | 8.33g | 86% | |
| Dietary Fiber | 1.03g | 11% | |
| Protein | 11.53g | 60% | |
| Vitamin C | 3.9mg | 17% | |
| Iron | 2.1mg | 30% | |
| Calcium | 39.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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