Crock Pot Dijon Spiced Cream Chicken Recipe

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Ingredients:

Serving

2 -3 lbs boneless skinless chicken breasts
1 cup heavy cream
4 oz cream cheese, softened
3 tbsp dijon mustard
1 tsp chili powder
1/2 tsp onion powder
1/2 tsp oregano
1/4 tsp paprika
1/4 tsp basil
1/4 tsp red pepper flakes
1/4 tsp black pepper
1/4 tsp cumin
1 pinch salt
2 bay leaves

Directions:

Place chicken breasts in crockpot and pour over heavy cream.
In a small bowl, mix together cream cheese and mustard. Then spread mixture over chicken breasts.
Combine spices in another small bowl and sprinkle of chicken. Then top with the 2 bay leaves.
Cover with lid and set crockpot on low to cook for 6 to 8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.41 Kcal (1417 kJ)
Calories from fat	179.12 Kcal
		% Daily Value*
Total Fat	19.9g	31%
Cholesterol	159.68mg	53%
Sodium	787.73mg	33%
Potassium	601.88mg	13%
Total Carbs	2.37g	1%
Sugars	0.71g	3%
Dietary Fiber	0.53g	2%
Protein	39.76g	80%
Vitamin C	0.6mg	1%
Iron	0.4mg	2%
Calcium	49mg	5%

Amount Per 100 g
Calories	142.99 Kcal (599 kJ)
Calories from fat	75.68 Kcal
		% Daily Value*
Total Fat	8.41g	31%
Cholesterol	67.47mg	53%
Sodium	332.84mg	33%
Potassium	254.31mg	13%
Total Carbs	1g	1%
Sugars	0.3g	3%
Dietary Fiber	0.23g	2%
Protein	16.8g	80%
Vitamin C	0.3mg	1%
Iron	0.2mg	2%
Calcium	20.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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