Crock Pot Dijon Spiced Cream Chicken |
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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 6 |
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Having the urge to use the crockpot, I whipped this up one morning for Sunday dinner. It's full of spice and flavor. Ingredients:
2 -3 lbs boneless skinless chicken breasts |
1 cup heavy cream |
4 ounces cream cheese, softened |
3 tablespoons dijon mustard |
1 teaspoon chili powder |
1/2 teaspoon onion powder |
1/2 teaspoon oregano |
1/4 teaspoon paprika |
1/4 teaspoon basil |
1/4 teaspoon red pepper flakes |
1/4 teaspoon black pepper |
1/4 teaspoon cumin |
1 pinch salt |
2 bay leaves |
Directions:
1. Place chicken breasts in crockpot and pour over heavy cream.
2. In a small bowl, mix together cream cheese and mustard. Then spread mixture over chicken breasts.
3. Combine spices in another small bowl and sprinkle of chicken. Then top with the 2 bay leaves.
4. Cover with lid and set crockpot on low to cook for 6 to 8 hours.
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