Greek-Style Pork Kabobs Recipe

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Ingredients:

Serving

1/4 cup wine vinegar
3/4 cup olive oil
4 tbsp fresh lemon juice
1 1/2 tbsp worcestershire sauce
1 tbsp dried oregano
1 tsp dried thyme
2 tbsp fresh minced garlic (or to taste)
2 tsp dried red pepper flakes (or to taste)
1 tsp black pepper
2 lbs boneless pork (cut into about 1-1/2-inch squares)
seasoning salt
pepper

Directions:

In a bowl mix the first 9 ingredients until well blended.
Add in the pork cubes and place into a large resealable bag; seal and refrigerate for 8-24 hours turning the bag occasionally to coat pork cubes evenly with the marinade.
Remove the pork cubes from the bag and thread on skewers.
Season the pork cubes with seasoned salt and black pepper.
Grill over medium-high heat turning occasionally for about 5 minutes or until the pork is cooked to desired doneness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	760.33 Kcal (3183 kJ)
Calories from fat	541.9 Kcal
		% Daily Value*
Total Fat	60.21g	93%
Cholesterol	120.18mg	40%
Sodium	2962.9mg	123%
Potassium	785.24mg	17%
Total Carbs	9.34g	3%
Sugars	1.24g	5%
Dietary Fiber	0.67g	3%
Protein	41.23g	82%
Vitamin C	10.4mg	17%
Iron	3.3mg	18%
Calcium	51.5mg	5%

Amount Per 100 g
Calories	243.22 Kcal (1018 kJ)
Calories from fat	173.35 Kcal
		% Daily Value*
Total Fat	19.26g	93%
Cholesterol	38.44mg	40%
Sodium	947.81mg	123%
Potassium	251.19mg	17%
Total Carbs	2.99g	3%
Sugars	0.4g	5%
Dietary Fiber	0.22g	3%
Protein	13.19g	82%
Vitamin C	3.3mg	17%
Iron	1.1mg	18%
Calcium	16.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.1

Points
20

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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