Directions:
- Put ginger, garlic and peppers into a food processor and process til smooth.
- Add macadamia nuts and continue to process.
- Add oil, lime juice yogurt, basil, cilantro and spices and process again until smooth.
- Put the chicken in a medium bowl, and add the mixture, stirring to coat all pieces.
- Cover and refrigerate chicken for 12 hours.
- This step is not necessarily required (I have made it after marinating for only 1/2 hour, but the flavor is much better if you do let it marinate).
- Heat a bit of oil (2 tbls) in a wok, or deep dish fry pan.
- Add chicken and its marinade to pan and cook thoroughly, stirring frequently, until marinade sticks to chicken.
- This will take about 20 minutes to 1/2 hour.
- The mixture will look soupy at first, and then begin to thicken up as the sauce reduces.
- I like a little heat, so I also add a little chili oil to the dish.
- Serve with steamed jasmine or basmati rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.71 Kcal (1255 kJ) | ||
| Calories from fat | 164.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 28% | |
|---|---|---|---|
| Cholesterol | 90.42mg | 30% | |
| Sodium | 497.42mg | 21% | |
| Potassium | 568.9mg | 12% | |
| Total Carbs | 4.85g | 2% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 31.98g | 64% | |
| Vitamin C | 14mg | 23% | |
| Iron | 1.4mg | 8% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 67.71 Kcal (283 kJ) | ||
| Calories from fat | 37.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 28% | |
|---|---|---|---|
| Cholesterol | 20.43mg | 30% | |
| Sodium | 112.38mg | 21% | |
| Potassium | 128.53mg | 12% | |
| Total Carbs | 1.1g | 2% | |
| Sugars | 0.35g | 6% | |
| Dietary Fiber | 0.34g | 6% | |
| Protein | 7.22g | 64% | |
| Vitamin C | 3.2mg | 23% | |
| Iron | 0.3mg | 8% | |
| Calcium | 11.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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