Crock Pot Creamy Ranch Potatoes Recipe

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Crock Pot Creamy Ranch Potatoes
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Ingredients
4
Count
Nutrition
69
Calories
Total time
255
Minutes
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Ingredients:

Directions:

  1. Put potatoes in 3 1/2 quart Crock pot.
  2. In a small bowl combine cream cheese and salad dressing mix.
  3. Stir in soup.
  4. Add potatoes.
  5. Cover - cook on low heat for 7-9 hrs or on high heat 3 1/2-4 1/2 hours.
  6. Stir to blend before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.65 Kcal (287 kJ)
Calories from fat 15.31 Kcal
% Daily Value*
Total Fat 1.7g 3%
Cholesterol 5.43mg 2%
Sodium 88.43mg 4%
Potassium 334.72mg 7%
Total Carbs 12.21g 4%
Sugars 0.95g 4%
Dietary Fiber 1.42g 6%
Protein 1.75g 4%
Vitamin C 6.4mg 11%
Iron 0.7mg 4%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 80.6 Kcal (337 kJ)
Calories from fat 17.97 Kcal
% Daily Value*
Total Fat 2g 3%
Cholesterol 6.38mg 2%
Sodium 103.82mg 4%
Potassium 392.98mg 7%
Total Carbs 14.34g 4%
Sugars 1.11g 4%
Dietary Fiber 1.67g 6%
Protein 2.06g 4%
Vitamin C 7.5mg 11%
Iron 0.8mg 4%
Calcium 14.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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