Directions:
- Place potatoes in a 3-qt. slow cooker. In a small bowl, beat the cream cheese, soup and salad dressing mix until blended. Stir into potatoes. Cover and cook on low for 8 hours or until potatoes are tender. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.45 Kcal (936 kJ) | ||
| Calories from fat | 57.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 10% | |
|---|---|---|---|
| Cholesterol | 10.63mg | 4% | |
| Sodium | 188.5mg | 8% | |
| Potassium | 1053.87mg | 22% | |
| Total Carbs | 37.73g | 13% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 20.6mg | 34% | |
| Iron | 2.3mg | 13% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 89.95 Kcal (377 kJ) | ||
| Calories from fat | 23.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 10% | |
|---|---|---|---|
| Cholesterol | 4.28mg | 4% | |
| Sodium | 75.88mg | 8% | |
| Potassium | 424.22mg | 22% | |
| Total Carbs | 15.19g | 13% | |
| Sugars | 1.12g | 11% | |
| Dietary Fiber | 1.86g | 18% | |
| Protein | 2.06g | 10% | |
| Vitamin C | 8.3mg | 34% | |
| Iron | 0.9mg | 13% | |
| Calcium | 13.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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