Directions:
- Boil potatoes in skin until tender. Preheat oven to 350 degrees. Mix all ingredients with mixer and place in baking dish. Bake uncovered for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.38 Kcal (1907 kJ) | ||
| Calories from fat | 291.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.34g | 50% | |
|---|---|---|---|
| Cholesterol | 95.69mg | 32% | |
| Sodium | 189.33mg | 8% | |
| Potassium | 1022.9mg | 22% | |
| Total Carbs | 35.47g | 12% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 8.15g | 16% | |
| Vitamin C | 18.2mg | 30% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 130.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 152.46 Kcal (638 kJ) | ||
| Calories from fat | 97.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 50% | |
|---|---|---|---|
| Cholesterol | 32.04mg | 32% | |
| Sodium | 63.39mg | 8% | |
| Potassium | 342.47mg | 22% | |
| Total Carbs | 11.88g | 12% | |
| Sugars | 1.25g | 15% | |
| Dietary Fiber | 1.3g | 16% | |
| Protein | 2.73g | 16% | |
| Vitamin C | 6.1mg | 30% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 11% | |
| Calcium | 43.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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