Directions:
- Place potatoes into a large pot and cover with lightly salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Mash the potatoes until smooth, then add the cream cheese, Cheddar cheese, bacon, cayenne pepper, and garlic powder. Mash until the ingredients are well blended, then transfer to a serving dish, and sprinkle with Parmesan cheese to garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.01 Kcal (1063 kJ) | ||
| Calories from fat | 132.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 23% | |
|---|---|---|---|
| Cholesterol | 42.23mg | 14% | |
| Sodium | 268.17mg | 11% | |
| Potassium | 595.04mg | 13% | |
| Total Carbs | 20.17g | 7% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 11.03g | 22% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 1.5mg | 9% | |
| Calcium | 225.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 160.87 Kcal (674 kJ) | ||
| Calories from fat | 83.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 23% | |
|---|---|---|---|
| Cholesterol | 26.74mg | 14% | |
| Sodium | 169.83mg | 11% | |
| Potassium | 376.84mg | 13% | |
| Total Carbs | 12.77g | 7% | |
| Sugars | 1.08g | 7% | |
| Dietary Fiber | 1.6g | 10% | |
| Protein | 6.99g | 22% | |
| Vitamin C | 6.7mg | 18% | |
| Iron | 1mg | 9% | |
| Calcium | 142.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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