Crock Pot Creamy Ranch Potatoes |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 6 |
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Souper simple and makes you want to eat until you pop. This recipe came from a Better Homes and Gardens Crockery Cookbook. This gets rave reviews every time I make it for guests. Ingredients:
2 lbs small red potatoes, quartered |
1 (8 ounce) package cream cheese, softened |
1 (1 ounce) envelope buttermilk ranch salad dressing mix |
1 (10 3/4 ounce) can condensed cream of potato soup |
Directions:
1. Put potatoes in 3 1/2 quart Crock pot.
2. In a small bowl combine cream cheese and salad dressing mix.
3. Stir in soup.
4. Add potatoes.
5. Cover - cook on low heat for 7-9 hrs or on high heat 3 1/2-4 1/2 hours.
6. Stir to blend before serving.
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