Directions:
- Cook the potatoes in boiling water until fork-tender; drain and place in a large bowl.
- To hot potatoes add in cubed butter, cream cheese, sour cream and 1/2 package dry dressing mix; at low speed using an electric mixer beat until until the potatoes are semi chunky (low speed only to start as the potatoes are hot).
- Continue beating at HIGH speed until the potatoes are smooth and very fluffy.
- At this point do a taste-test if you desire a more stronger ranch flavor then add in more dry dressing mix until desired flavor is achieved, you may also add in milk or whipping cream for a more creamy taste (start with a small amount and add in more).
- TO MAKE AHEAD; spread the potato mixture into a greased 13 x 9-inch pan and refrigerate up to 1 day, remove from fridge about 1 hour before baking, then set oven to 350°F and bake uncovered for 30 minutes or until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.03 Kcal (1227 kJ) | ||
| Calories from fat | 114.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 20% | |
|---|---|---|---|
| Cholesterol | 35.57mg | 12% | |
| Sodium | 50.9mg | 2% | |
| Potassium | 1006.9mg | 21% | |
| Total Carbs | 38.05g | 13% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 14.1mg | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 137.56 Kcal (576 kJ) | ||
| Calories from fat | 53.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 20% | |
|---|---|---|---|
| Cholesterol | 16.7mg | 12% | |
| Sodium | 23.89mg | 2% | |
| Potassium | 472.68mg | 21% | |
| Total Carbs | 17.86g | 13% | |
| Sugars | 0.85g | 7% | |
| Dietary Fiber | 1.62g | 14% | |
| Protein | 3g | 13% | |
| Vitamin C | 6.6mg | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 10% | |
| Calcium | 32.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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