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Crock Pot Creamy Cheesy Red Potatoes Recipe

Crock Pot Creamy Cheesy Red Potatoes Recipe

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Ingredients:

Serving

Directions:

Place cubed potatoes in crock pot.
In a food processor or blender, puree the cottage cheese and sour cream until smooth.
Combine Velveeta, onion, garlic and salt with cottage cheese/sour cream blend, mix well.
Pour over potatoes and mix well.
Cover and cook on low for 5-6 hours or until potatoes are tender.
Stir before serving and garnish with paprika and chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.36 Kcal (1019 kJ)
Calories from fat	69.75 Kcal
		% Daily Value*
Total Fat	7.75g	12%
Cholesterol	19.02mg	6%
Sodium	629.91mg	26%
Potassium	893.76mg	19%
Total Carbs	33.56g	11%
Sugars	4.97g	20%
Dietary Fiber	3.6g	14%
Protein	10.33g	21%
Vitamin C	16.9mg	28%
Iron	1.8mg	10%
Calcium	138.8mg	14%

Amount Per 100 g
Calories	95.81 Kcal (401 kJ)
Calories from fat	27.46 Kcal
		% Daily Value*
Total Fat	3.05g	12%
Cholesterol	7.49mg	6%
Sodium	247.98mg	26%
Potassium	351.85mg	19%
Total Carbs	13.21g	11%
Sugars	1.96g	20%
Dietary Fiber	1.42g	14%
Protein	4.06g	21%
Vitamin C	6.6mg	28%
Iron	0.7mg	10%
Calcium	54.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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