Creamy Red Potatoes Recipe

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Creamy Red Potatoes
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Ingredients
4
Count
Nutrition
153
Calories
Total time
500
Minutes
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Ingredients:

Directions:

  1. Place potatoes in a slow cooker/crockpot.
  2. In a small mixing bowl, beat cream cheese, soup and salad dressing mix.
  3. Stir into potatoes.
  4. Cover and cook on low for 8 hours or until potatoes are tender.
  5. Cook on medium or high to finish sooner.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.47 Kcal (643 kJ)
Calories from fat 103.65 Kcal
% Daily Value*
Total Fat 11.52g 18%
Cholesterol 32.53mg 11%
Sodium 160.8mg 7%
Potassium 287.47mg 6%
Total Carbs 10.22g 3%
Sugars 1.52g 6%
Dietary Fiber 1.1g 4%
Protein 2.84g 6%
Vitamin C 4.9mg 8%
Iron 0.6mg 3%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 173.05 Kcal (725 kJ)
Calories from fat 116.88 Kcal
% Daily Value*
Total Fat 12.99g 18%
Cholesterol 36.68mg 11%
Sodium 181.31mg 7%
Potassium 324.14mg 6%
Total Carbs 11.52g 3%
Sugars 1.72g 6%
Dietary Fiber 1.24g 4%
Protein 3.2g 6%
Vitamin C 5.5mg 8%
Iron 0.6mg 3%
Calcium 39.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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