Directions:
- Rinse chicken and pat dry; then arrange, overlapping pieces slightly, in a 4 qt or larger electric slow cooker.
- Sprinkle with pepper, thyme, and savory; insert bay leaf between two chicken pieces.
- Mix mustard and wine; pour over chicken.
- Cover and cook at low setting until meat in thickest part is very tender when pierced (6 1/2- 8 1/2 hours).
- Carefully lift chicken to warm serving dish; keep warm.
- Mix cornstarch and cream; blend into cooking liquid.
- Increase cooker heat setting to high; cover and cook, stirring 2 or 3 time, until sauce is thickened (about 10 more minutes).
- Add 1/4 cup of the cheese, cover, and let stand for 3 to 5 minutes; stir until cheese is melted.
- Pour sauce over chicken; sprinkle with remaining 1/4 cup of cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.5 Kcal (2183 kJ) | ||
| Calories from fat | 332.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.94g | 57% | |
|---|---|---|---|
| Cholesterol | 202.83mg | 68% | |
| Sodium | 423.15mg | 18% | |
| Potassium | 453.47mg | 10% | |
| Total Carbs | 2.8g | 1% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 40.37g | 81% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 2.7mg | 15% | |
| Calcium | 105.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 212.52 Kcal (890 kJ) | ||
| Calories from fat | 135.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 57% | |
|---|---|---|---|
| Cholesterol | 82.66mg | 68% | |
| Sodium | 172.44mg | 18% | |
| Potassium | 184.8mg | 10% | |
| Total Carbs | 1.14g | 1% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 16.45g | 81% | |
| Vitamin C | 2.8mg | 11% | |
| Iron | 1.1mg | 15% | |
| Calcium | 43.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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