Directions:
- In skillet, over med heat, cook onion, celery, and bacon in butter and oil. Add salt, pepper, thyme, paprika, and bay leaf.
- Cook until vegetables are crisp tender.
- Stir in flour until mixed. Cook 5 minute (don't burn).
- In sauce pan,cook potatos in water, wine, clam juice and liquid for 15 minute Add clams, onion mix, and cream. Cook until thickened.
- Add milk to desired consistancy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.32 Kcal (2216 kJ) | ||
| Calories from fat | 289.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.14g | 49% | |
|---|---|---|---|
| Cholesterol | 90.06mg | 30% | |
| Sodium | 1575.37mg | 66% | |
| Potassium | 561.08mg | 12% | |
| Total Carbs | 34.42g | 11% | |
| Sugars | 7.66g | 31% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 21.28g | 43% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 3.1mg | 17% | |
| Calcium | 192.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 133.14 Kcal (557 kJ) | ||
| Calories from fat | 72.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 49% | |
|---|---|---|---|
| Cholesterol | 22.65mg | 30% | |
| Sodium | 396.25mg | 66% | |
| Potassium | 141.13mg | 12% | |
| Total Carbs | 8.66g | 11% | |
| Sugars | 1.93g | 31% | |
| Dietary Fiber | 1.01g | 16% | |
| Protein | 5.35g | 43% | |
| Vitamin C | 1.1mg | 7% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 0.8mg | 17% | |
| Calcium | 48.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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