Shepherd's Pie With Garlic Potato Topping Recipe

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Shepherd's Pie With Garlic Potato Topping
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Ingredients:

Directions:

  1. Brown ground beef,drain fat.
  2. Add onions& garlic,cook until softened.
  3. Stir in flour,salt,pepper,thyme& savory.
  4. Add stock,worcestershire,bay leaf,& carrots.
  5. Cover loosely and simmer, stirring occasionally for 20 minutes or until quite thick and carrots are tender.
  6. Stir in corn.
  7. Add salt to taste, remove bay leaf.
  8. Spread in 11x7 baking dish,let cool slightly.
  9. For the topping: In boiling salted water,cook potatoes with garlic until tender.
  10. Drain well and mash,beat in milk,salt& pepper.
  11. Reserve 1 tbsp beaten egg,beat remainder into potatoes.
  12. Spread over meat mixture (easiest if you start from edges).
  13. Brush with reserved egg.(I sometimes sprinkle a little parmesan & parsley over top too).
  14. Bake at 400 for 20 minutes or until filling is bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.75 Kcal (1808 kJ)
Calories from fat 155.05 Kcal
% Daily Value*
Total Fat 17.23g 27%
Cholesterol 99.1mg 33%
Sodium 588.9mg 25%
Potassium 1084.36mg 23%
Total Carbs 40.79g 14%
Sugars 9.27g 37%
Dietary Fiber 5.62g 22%
Protein 29.28g 59%
Vitamin C 6.4mg 11%
Vitamin A 1.3mg 43%
Iron 4.3mg 24%
Calcium 138.6mg 14%
Amount Per 100 g
Calories 103.87 Kcal (435 kJ)
Calories from fat 37.3 Kcal
% Daily Value*
Total Fat 4.14g 27%
Cholesterol 23.84mg 33%
Sodium 141.67mg 25%
Potassium 260.87mg 23%
Total Carbs 9.81g 14%
Sugars 2.23g 37%
Dietary Fiber 1.35g 22%
Protein 7.05g 59%
Vitamin C 1.5mg 11%
Vitamin A 0.3mg 43%
Iron 1mg 24%
Calcium 33.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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