Directions:
- Season chicken with salt and pepper. In a large frying pan, heat oil over medium heat. Add chicken and brown lightly on both sides, about 8 minutes.
- Remove and set aside. Remove all but 3 tablespoons fat from the pan. Add onions, garlic and mushrooms and cook until tender, about 5 minutes.
- Return chicken to pan. Sprinkle with parsley, thyme, rosemary and bay leaf.
- Add tomatoes and wine, partly cover and simmer 45 minutes, until chicken is tender. Remove bay leaf and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.57 Kcal (2887 kJ) | ||
| Calories from fat | 445.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.46g | 76% | |
|---|---|---|---|
| Cholesterol | 235.35mg | 78% | |
| Sodium | 188.63mg | 8% | |
| Potassium | 704.68mg | 15% | |
| Total Carbs | 7.19g | 2% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 48.68g | 97% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 3.2mg | 18% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 181.72 Kcal (761 kJ) | ||
| Calories from fat | 117.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 76% | |
|---|---|---|---|
| Cholesterol | 62.02mg | 78% | |
| Sodium | 49.71mg | 8% | |
| Potassium | 185.7mg | 15% | |
| Total Carbs | 1.9g | 2% | |
| Sugars | 0.83g | 13% | |
| Dietary Fiber | 0.42g | 6% | |
| Protein | 12.83g | 97% | |
| Vitamin C | 4mg | 25% | |
| Iron | 0.8mg | 18% | |
| Calcium | 13.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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