Place the washed chicken in the crock pot.
Cover with 1 cup of water, salt, and pepper (add any extra spices you may enjoy).
Cook on low for 8-10 hours or on high for 6-8 hours.
Let cool and debone the chicken (save the liquid).
Separate the chicken into bite-sized pieces.
Set aside.
Prepare the egg noodles according to the package.
Mix the drained noodles and the chicken together.
Add about 1 cup of the reserved liquid leftover from the crock pot.
You can add more if you like them extra moist.
This freezes quite well too.
It makes a lot at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.03 Kcal (980 kJ)
Calories from fat	142.27 Kcal
		% Daily Value*
Total Fat	15.81g	24%
Cholesterol	96.53mg	32%
Sodium	306.86mg	13%
Potassium	206.22mg	4%
Total Carbs	2.1g	1%
Sugars	0.06g	0%
Dietary Fiber	0.11g	0%
Protein	19.24g	38%
Vitamin C	3.1mg	5%
Iron	1.2mg	7%
Calcium	15.5mg	2%

Amount Per 100 g
Calories	177.48 Kcal (743 kJ)
Calories from fat	107.89 Kcal
		% Daily Value*
Total Fat	11.99g	24%
Cholesterol	73.21mg	32%
Sodium	232.71mg	13%
Potassium	156.39mg	4%
Total Carbs	1.59g	1%
Sugars	0.04g	0%
Dietary Fiber	0.09g	0%
Protein	14.59g	38%
Vitamin C	2.4mg	5%
Iron	0.9mg	7%
Calcium	11.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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