Tarragon Chicken Recipe

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Ingredients:

Serving

1 whole chicken, cut up
salt and pepper
3 tbsp butter
1 small onion, finely chopped
1 garlic clove, crushed
2 tbsp flour
1/2 cup white wine
2 tbsp fresh tarragon, chopped (2 tsp dried )
3/4 cup heavy cream

Directions:

Season chicken with salt and pepper.
In a large frying pan or casserole, heat butter over medium-low heat. Add chicken and cook for 5 minutes.
Turn chicken, adding onions and garlic. Cook for 5-7 minutes longer, until onion is softened, but not browned.
Sprinkle flour over chicken and toss for 1 minute. Add wine, tarragon and 1 cup of water.
Cover and simmer for 20 minutes, until tender.
Remove chicken to a serving platter. Cover with foil to keep warm.
Boil sauce in pan, stirring often, until reduced by half, about 5 minutes.
Add cream and simmer for 3 minutes. Season with salt and pepper to taste. Pour over chicken and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	775.44 Kcal (3247 kJ)
Calories from fat	514.88 Kcal
		% Daily Value*
Total Fat	57.21g	88%
Cholesterol	289.07mg	96%
Sodium	299.97mg	12%
Potassium	599.44mg	13%
Total Carbs	8.49g	3%
Sugars	1g	4%
Dietary Fiber	0.95g	4%
Protein	48.65g	97%
Vitamin C	10mg	17%
Vitamin A	0.1mg	4%
Iron	3.2mg	18%
Calcium	78.1mg	8%

Amount Per 100 g
Calories	221.19 Kcal (926 kJ)
Calories from fat	146.87 Kcal
		% Daily Value*
Total Fat	16.32g	88%
Cholesterol	82.46mg	96%
Sodium	85.56mg	12%
Potassium	170.99mg	13%
Total Carbs	2.42g	3%
Sugars	0.29g	4%
Dietary Fiber	0.27g	4%
Protein	13.88g	97%
Vitamin C	2.8mg	17%
Iron	0.9mg	18%
Calcium	22.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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