Crock Pot Chicken Corn Chowder-Quick Version Recipe

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Crock Pot Chicken Corn Chowder-Quick Version
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Ingredients
13
Count
Nutrition
265
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Boil Chicken Breasts in water, you can add some bouillon for richer broth if you want.
  2. While chicken is boiling, chop onion, carrots, celery, potatoes.
  3. When chicken is cooked, remove from broth, add chopped veggies and boil until semi-tender.
  4. When Chicken has cooled enough to handle either shred or chop into bite size pieces.
  5. Spray crock pot liner with PAM.
  6. Add 2 cans Cream of Potato Soup and water.
  7. Add Can of Creamed Corn and Frozen Corn Kernels.
  8. Add Cooked Chicken.
  9. Add All Cooked Veggies along with broth.
  10. Add Dill Weed and Parsley.
  11. Cook on High for 2 hours.
  12. After 2 hours ( or so) add 2 TBSP butter and evaporated milk.
  13. Stir all together and cook for approx 10 minutes.
  14. If chowder is not thick enough thicken by adding instant potato flakes until you reach the desired consistency. Be sure when adding these you do it a little bit at a time and give them a couple of minutes to thicken up.
  15. Serve with warm rolls and butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.51 Kcal (1107 kJ)
Calories from fat 77.42 Kcal
% Daily Value*
Total Fat 8.6g 13%
Cholesterol 63.15mg 21%
Sodium 450.04mg 19%
Potassium 738.62mg 16%
Total Carbs 28.71g 10%
Sugars 4.73g 19%
Dietary Fiber 3.84g 15%
Protein 20.99g 42%
Vitamin C 8.5mg 14%
Vitamin A 0.9mg 29%
Iron 0.9mg 5%
Calcium 103.9mg 10%
Amount Per 100 g
Calories 93.11 Kcal (390 kJ)
Calories from fat 27.25 Kcal
% Daily Value*
Total Fat 3.03g 13%
Cholesterol 22.23mg 21%
Sodium 158.43mg 19%
Potassium 260.01mg 16%
Total Carbs 10.11g 10%
Sugars 1.66g 19%
Dietary Fiber 1.35g 15%
Protein 7.39g 42%
Vitamin C 3mg 14%
Vitamin A 0.3mg 29%
Iron 0.3mg 5%
Calcium 36.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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