Crock Pot Chicken Chowder Recipe

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Ingredients:

Serving

2 tbsp butter
1 1/2 lbs chicken tenders , cut into 1/2 inch pieces
1 small onion, chopped
2 celery ribs, chopped
2 large carrots, chopped
2 cups frozen corn
2 (10 3/4 oz) cans cream of potato soup
1 1/2 cups chicken broth
1 tsp dried dill
1/2 cup half-and-half (can use milk)

Directions:

Note:.
I use pre-cooked or frozen chicken, I boil the onion, celery, and carrots first(not the corn) and then throw them in the crock-pot.If I am cooking the chicken tenders, I throw the veggies in the pan afterwards, and saute. If the veggies and chicken are pre-cooked, you only have to wait until soup is fully heated.
Melt butter in large skillet.
Add chicken and cook until browned.
Add cooked chicken, onions, celery, carrots, corn, soup, chicken broth, and dill to your slow cooker.
Cover and cook on low 3 to 4 hours or until chicken is no longer pink and vegetables are tender.
Turn off heat.
Stir in half and half.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	435.77 Kcal (1824 kJ)
Calories from fat	219.88 Kcal
		% Daily Value*
Total Fat	24.43g	38%
Cholesterol	56.99mg	19%
Sodium	1018.73mg	42%
Potassium	556.8mg	12%
Total Carbs	37.43g	12%
Sugars	7.89g	32%
Dietary Fiber	4.19g	17%
Protein	16.8g	34%
Vitamin C	6.1mg	10%
Vitamin A	0.2mg	7%
Iron	2.1mg	12%
Calcium	111mg	11%

Amount Per 100 g
Calories	169.64 Kcal (710 kJ)
Calories from fat	85.6 Kcal
		% Daily Value*
Total Fat	9.51g	38%
Cholesterol	22.18mg	19%
Sodium	396.58mg	42%
Potassium	216.75mg	12%
Total Carbs	14.57g	12%
Sugars	3.07g	32%
Dietary Fiber	1.63g	17%
Protein	6.54g	34%
Vitamin C	2.4mg	10%
Vitamin A	0.1mg	7%
Iron	0.8mg	12%
Calcium	43.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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