Directions:
- Combine flour, salt, pepper, and poultry seasoning in a shallow bowl and stir to mix well.
- Cut chicken into bite-sized pieces and dredge in flour mixture, shaking off excess flour. Reserve remaining flour for thickening sauce.
- Place 2 tablespoons butter in a large saucepan over medium heat; heat until the butter starts to bubble.
- Add chicken pieces and cook, stirring frequently, until they are lightly browned on all sides.
- Remove chicken from pan and set aside.
- Add remaining butter to pan. When butter is melted add two tablespoons of reserved flour mixture. Cook over medium heat, stirring constantly, until flour has turned golden brown.
- Whisk chicken stock into flour mixture. Cook, stirring often, until mixture starts to thicken.
- Return chicken to pan and add vegetables. Allow to return to a boil, then reduce heat to low and simmer until vegetables are almost done.
- While vegetables are cooking preheat oven to 375°F
- Dust one side of one of the pie crusts with about a teaspoon of flour. If using an oval casserole dish, use a rolling pin to roll the crust into an oval shape.
- Place it floured side down into a 3-quart casserole dish and press it to a uniform thickness. Make sure there are no breaks in the crust and it comes all the way up to the top of the dish. If necessary, cut a little off the other pie crust to fill in the spaces.
- Pour the chicken mixture into the casserole.
- Top with the other crust and crimp around the edges, cutting off any extra dough.
- Cut slits in the top crust with a sharp knife.
- Bake for about 30 minutes or until top crust is golden brown and filling is bubbly.
- Let sit about 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.52 Kcal (2602 kJ) | ||
| Calories from fat | 285.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.71g | 49% | |
|---|---|---|---|
| Cholesterol | 69.73mg | 23% | |
| Sodium | 1255.86mg | 52% | |
| Potassium | 776.28mg | 17% | |
| Total Carbs | 58.25g | 19% | |
| Sugars | 8.42g | 34% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 27.6g | 55% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 3mg | 17% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 137.84 Kcal (577 kJ) | ||
| Calories from fat | 63.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 49% | |
|---|---|---|---|
| Cholesterol | 15.46mg | 23% | |
| Sodium | 278.53mg | 52% | |
| Potassium | 172.17mg | 17% | |
| Total Carbs | 12.92g | 19% | |
| Sugars | 1.87g | 34% | |
| Dietary Fiber | 1.39g | 25% | |
| Protein | 6.12g | 55% | |
| Vitamin C | 1.8mg | 14% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 0.7mg | 17% | |
| Calcium | 13.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
African Meat Potatoes Casserole
Butter, Ground veal, Onion, chopped, Water and 10 more.. -
Butternut and Apple Harvest Soup
Butter, Leeks (white and pale green parts only), chopped and 11 more.. -
You-Won't-Believe-How-Quick-You-Can-Make-This Mushroom Chowder
Butter, Fresh mushrooms, sliced, Chopped onion and 8 more.. -
Cider Pork Stew With Cheddar Dumplings
All-purpose flour, Salt, Ground thyme, Black pepper and 14 more.. -
Smothered Chicken
Boneless skinless chicken breast halves, Dried oregano and 10 more.. -
Quick Lobster Bisque
Butter, All-purpose flour, Sea salt, Celery salt and 11 more.. -
Burgundy Beef Stroganoff
All-purpose flour, Salt, Dried thyme, crumbled, Pepper and 12 more.. -
Chicken and Mandarin Oranges
Salt, Ground ginger, Pepper and 9 more.. -
Spinach and Gruyère Tart in a Three-Pepper Crust
All-purpose flour, Salt, White pepper and 12 more.. -
Rosemary-Fig Chicken with Port
Salt, Garlic powder, Freshly ground black pepper and 5 more.. -
Coquilles Saint-Jacques
All-purpose flour, Salt, Curry powder, Cayenne pepper and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
