Crock Pot Creamy Enchilada Chowder Recipe

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Ingredients:

Serving

1 (15 oz) can pinto beans, rinsed and drained
1 (10 oz) can rotel , mexican festival tomatoes, drained (or other chopped tomatoes with green chilies)
1 (10 oz) package frozen whole kernel corn
1 (28 oz) can enchilada sauce
1 (10 3/4 oz) can cream of chicken soup
1 cup milk
1 cup half-and-half (or use another cup of milk if you don'tsp want to use half and half, i always use only milk)
16 oz velveeta cheese, cubed
sour cream
shredded cheese
chopped onion
flour tortilla

Directions:

Place the pinto beans, tomatoes, and frozen corn in a 4-qt crock pot and mix well.
In a large bowl combine the enchilada sauce and cream of chicken soup, mixing well to blend.
Gradually stir in the milk, mixing until smooth.
Pour over bean/corn/tomato mix in crockpot.
Cover and cook on low heat for 6-8 hours.
If using half and half add it and the cheese and stir until cheese melted. Turn crockpot to high and cook for another 30 minutes to 1 hour.
Serve hot soup in individual bowls topped with sour cream, shredded cheese, and/or chopped onion as desired. I also serve flour tortillas on the side for dipping into the soup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.88 Kcal (929 kJ)
Calories from fat	145.68 Kcal
		% Daily Value*
Total Fat	16.19g	25%
Cholesterol	30.29mg	10%
Sodium	790.48mg	33%
Potassium	111.8mg	2%
Total Carbs	11.39g	4%
Sugars	6.86g	27%
Dietary Fiber	0.18g	1%
Protein	7.51g	15%
Vitamin C	0.5mg	1%
Iron	0.1mg	1%
Calcium	242mg	24%

Amount Per 100 g
Calories	164 Kcal (687 kJ)
Calories from fat	107.68 Kcal
		% Daily Value*
Total Fat	11.96g	25%
Cholesterol	22.39mg	10%
Sodium	584.27mg	33%
Potassium	82.63mg	2%
Total Carbs	8.42g	4%
Sugars	5.07g	27%
Dietary Fiber	0.13g	1%
Protein	5.55g	15%
Vitamin C	0.4mg	1%
Iron	0.1mg	1%
Calcium	178.9mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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