Directions:
- Place all ingredients except noodles in the Crock Pot.
- Cover and cook on low for 5 to 6 hours.
- Remove chicken and bay leaf from pot; take meat from bones, dice, and return to broth, and add the noodles.
- Cook another hour or until noodles are done (about 1/2 hour on high).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.42 Kcal (1208 kJ) | ||
| Calories from fat | 112.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 19% | |
|---|---|---|---|
| Cholesterol | 91.97mg | 31% | |
| Sodium | 1299.79mg | 54% | |
| Potassium | 343.35mg | 7% | |
| Total Carbs | 24.23g | 8% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 18.3g | 37% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 76.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 59.48 Kcal (249 kJ) | ||
| Calories from fat | 23.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 19% | |
|---|---|---|---|
| Cholesterol | 18.97mg | 31% | |
| Sodium | 268.07mg | 54% | |
| Potassium | 70.81mg | 7% | |
| Total Carbs | 5g | 8% | |
| Sugars | 0.44g | 9% | |
| Dietary Fiber | 0.41g | 8% | |
| Protein | 3.77g | 37% | |
| Vitamin C | 1.8mg | 14% | |
| Iron | 0.5mg | 13% | |
| Calcium | 15.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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