Crock Pot Chicken Noodle Soup - Dairy Free Recipe

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Crock Pot Chicken Noodle Soup - Dairy Free

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Ingredients:

Serving

Directions:

Place all ingredients except noodles in the Crock Pot.
Cover and cook on low for 5 to 6 hours.
Remove chicken and bay leaf from pot; take meat from bones, dice, and return to broth, and add the noodles.
Cook another hour or until noodles are done (about 1/2 hour on high).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.42 Kcal (1208 kJ)
Calories from fat	112.6 Kcal
		% Daily Value*
Total Fat	12.51g	19%
Cholesterol	91.97mg	31%
Sodium	1299.79mg	54%
Potassium	343.35mg	7%
Total Carbs	24.23g	8%
Sugars	2.13g	9%
Dietary Fiber	2.01g	8%
Protein	18.3g	37%
Vitamin C	8.7mg	14%
Vitamin A	0.1mg	3%
Iron	2.4mg	13%
Calcium	76.3mg	8%

Amount Per 100 g
Calories	59.48 Kcal (249 kJ)
Calories from fat	23.22 Kcal
		% Daily Value*
Total Fat	2.58g	19%
Cholesterol	18.97mg	31%
Sodium	268.07mg	54%
Potassium	70.81mg	7%
Total Carbs	5g	8%
Sugars	0.44g	9%
Dietary Fiber	0.41g	8%
Protein	3.77g	37%
Vitamin C	1.8mg	14%
Iron	0.5mg	13%
Calcium	15.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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