Melt butter and add onions to tender. Add in chicken and sauté until done.
Poor in water, vegetables and spices.
Cook for 10 minutes until boiling and turn off heat.
Allow soup to rest for 1 hour then you may reheat and serve.
This spicy but not overly hot soup is wonderful with fresh baked wheat bread and salad.
Healthy, low fat and complete. Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3678.24 Kcal (15400 kJ)
Calories from fat	1997 Kcal
		% Daily Value*
Total Fat	221.89g	341%
Cholesterol	1184.18mg	395%
Sodium	15199.17mg	633%
Potassium	6070.23mg	129%
Total Carbs	177.39g	59%
Sugars	55.74g	223%
Dietary Fiber	28.71g	115%
Protein	259.81g	520%
Vitamin C	507.7mg	846%
Vitamin A	2.9mg	97%
Iron	8.2mg	46%
Calcium	805.1mg	81%

Amount Per 100 g
Calories	73 Kcal (306 kJ)
Calories from fat	39.63 Kcal
		% Daily Value*
Total Fat	4.4g	341%
Cholesterol	23.5mg	395%
Sodium	301.64mg	633%
Potassium	120.47mg	129%
Total Carbs	3.52g	59%
Sugars	1.11g	223%
Dietary Fiber	0.57g	115%
Protein	5.16g	520%
Vitamin C	10.1mg	846%
Vitamin A	0.1mg	97%
Iron	0.2mg	46%
Calcium	16mg	81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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