Directions:
- Place all ingredients in a slow-cooker.
- Cover and cook on low for 8-10 hours.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.84 Kcal (1708 kJ) | ||
| Calories from fat | 214 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.78g | 37% | |
|---|---|---|---|
| Cholesterol | 50.87mg | 17% | |
| Sodium | 1362.42mg | 57% | |
| Potassium | 793.3mg | 17% | |
| Total Carbs | 28.32g | 9% | |
| Sugars | 5.36g | 21% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 20.37g | 41% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 82.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 93.34 Kcal (391 kJ) | ||
| Calories from fat | 48.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 37% | |
|---|---|---|---|
| Cholesterol | 11.64mg | 17% | |
| Sodium | 311.79mg | 57% | |
| Potassium | 181.55mg | 17% | |
| Total Carbs | 6.48g | 9% | |
| Sugars | 1.23g | 21% | |
| Dietary Fiber | 0.74g | 13% | |
| Protein | 4.66g | 41% | |
| Vitamin C | 5.1mg | 37% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.4mg | 9% | |
| Calcium | 18.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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