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You-Won't-Believe-How-Quick-You-Can-Make-This Mushroom Chowder Recipe

You-Won't-Believe-How-Quick-You-Can-Make-This Mushroom Chowder Recipe

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You-Won't-Believe-How-Quick-You-Can-Make-This Mushroom Chowder

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Ingredients:

Serving

1/4 cup butter
3/4 lb fresh mushrooms, sliced
1/2 cup chopped onion
1 cup diced potato
1 cup chopped celery
1 medium carrot, diced
1/4 tsp pepper
1/4 cup flour
2 (13 3/4 oz) cans beef broth
1 cup half-and-half
watercress, for garnish

Directions:

In saucepan, melt butter. Add mushrooms, onion, celery and carrot. Cook, covered, 10 minutes, or until vegetables are tender.
Mix in pepper and flour. Cook 1 minute.
Slowly stir in broth. Bring to boil. Simmer 2 minutes. Stir in half-and-half and heat through. DO NOT BOIL. Garnish with watercress.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.79 Kcal (857 kJ)
Calories from fat	124.07 Kcal
		% Daily Value*
Total Fat	13.79g	21%
Cholesterol	35.26mg	12%
Sodium	217.59mg	9%
Potassium	424.98mg	9%
Total Carbs	16.84g	6%
Sugars	3.4g	14%
Dietary Fiber	2.85g	11%
Protein	4.84g	10%
Vitamin C	4mg	7%
Vitamin A	0.4mg	14%
Iron	1.2mg	7%
Calcium	85.4mg	9%

Amount Per 100 g
Calories	108.71 Kcal (455 kJ)
Calories from fat	65.86 Kcal
		% Daily Value*
Total Fat	7.32g	21%
Cholesterol	18.72mg	12%
Sodium	115.5mg	9%
Potassium	225.6mg	9%
Total Carbs	8.94g	6%
Sugars	1.8g	14%
Dietary Fiber	1.52g	11%
Protein	2.57g	10%
Vitamin C	2.1mg	7%
Vitamin A	0.2mg	14%
Iron	0.6mg	7%
Calcium	45.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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