Directions:
- Preheat oven to 400ºF
- Very thinly slice crusts from bread; reserve for filling.
- Move a rolling pin over each slice to flatten. Lightly brush both sides with butter; cut each into 4 triangles.
- Working in batches, press each triangle down into a mini muffin pan cup and shape as needed.
- Bake in centre of preheated oven for 8 to 10 minutes or until tips and bottoms are golden. Cool on a rack.
- Store in an airtight container at room temperature for up to 2 days, or freeze.
- To make filling, whirl reserved bread crusts in a food processor until crumbs form; set aside 1/2 cup.
- Freeze remaining bread crumbs in a rigid-sided container to use for another purpose. Heat oil in a large frying pan over medium-high heat. When hot, crumble in pork; sauté 5 to 8 minutes or until lightly browned. Stir in onion, garlic, celery and carrot; cook 2 to 3 minutes.
- Stir in thyme, salt, cloves, savoury, black pepper and stock. Cover, reduce heat to low and simmer 20 minutes. Then stir in bread crumbs and parsley; remove from heat. Cool until able to handle. (Covered and refrigerated; filling keeps for up to 3 days.).
- When ready to serve, press cooled tourtière mixture into toast cups, heaping slightly. This can be done even a day ahead if covered and kept chilled.
- Preheat oven to 350ºF.
- Arrange filled cup on an ungreased baking sheet. Bake 10 minutes or until hot. Top with a dab of mustard and garnish with a tiny piece of thyme. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1132.61 Kcal (4742 kJ) | ||
| Calories from fat | 128.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 22% | |
|---|---|---|---|
| Cholesterol | 82.16mg | 27% | |
| Sodium | 19427.8mg | 809% | |
| Potassium | 5592.62mg | 119% | |
| Total Carbs | 48.96g | 16% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 158.15g | 316% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 45.9mg | 255% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 10.25 Kcal (43 kJ) | ||
| Calories from fat | 1.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 22% | |
|---|---|---|---|
| Cholesterol | 0.74mg | 27% | |
| Sodium | 175.79mg | 809% | |
| Potassium | 50.6mg | 119% | |
| Total Carbs | 0.44g | 16% | |
| Sugars | 0.02g | 7% | |
| Dietary Fiber | 0.01g | 6% | |
| Protein | 1.43g | 316% | |
| Vitamin C | 0.1mg | 10% | |
| Iron | 0.4mg | 255% | |
| Calcium | 0.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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