Directions:
- Cut up chicken breasts into small bite-sized pieces.
- Cook with celery and potatoes in cup of water and cup of broth till tender (liquid should be boiled down to very little. If not, pour off all but half a cup).
- Add drained peas & carrots, melted oleo (stir in with soups), potato soup, cream of chicken soup and milk.
- Bring to simmering and then pour into casserole dish (9x9-inch); lay unrolled croissants on top (LAY FLAT NOT ROLLED UP).
- Bake at 375° for about 13 minutes or till golden brown.
- I hope this makes it a little clearer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.41 Kcal (990 kJ) | ||
| Calories from fat | 88.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 15% | |
|---|---|---|---|
| Cholesterol | 82.52mg | 28% | |
| Sodium | 769.83mg | 32% | |
| Potassium | 605.9mg | 13% | |
| Total Carbs | 8.43g | 3% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 29.28g | 59% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 74.9 Kcal (314 kJ) | ||
| Calories from fat | 28.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 15% | |
|---|---|---|---|
| Cholesterol | 26.14mg | 28% | |
| Sodium | 243.89mg | 32% | |
| Potassium | 191.96mg | 13% | |
| Total Carbs | 2.67g | 3% | |
| Sugars | 0.99g | 13% | |
| Dietary Fiber | 0.47g | 6% | |
| Protein | 9.28g | 59% | |
| Vitamin C | 2mg | 11% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.1mg | 2% | |
| Calcium | 17.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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