Directions:
- In saucepan, combine juice, jelly, ketchup and tomato sauce.
- Cook and stir over medium heat until jelly is melted.
- Place meatballs in crock pot, pour sauce over meatballs and stir to coat.
- Cover and cook on low for 4 hours or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.44 Kcal (3368 kJ) | ||
| Calories from fat | 307.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.14g | 53% | |
|---|---|---|---|
| Sodium | 1703.75mg | 71% | |
| Potassium | 490.88mg | 10% | |
| Total Carbs | 68.55g | 23% | |
| Sugars | 23.21g | 93% | |
| Dietary Fiber | 14.39g | 58% | |
| Protein | 56.49g | 113% | |
| Vitamin C | 17.7mg | 30% | |
| Iron | 5.6mg | 31% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 219.49 Kcal (919 kJ) | ||
| Calories from fat | 83.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 53% | |
|---|---|---|---|
| Sodium | 464.86mg | 71% | |
| Potassium | 133.93mg | 10% | |
| Total Carbs | 18.7g | 23% | |
| Sugars | 6.33g | 93% | |
| Dietary Fiber | 3.93g | 58% | |
| Protein | 15.41g | 113% | |
| Vitamin C | 4.8mg | 30% | |
| Iron | 1.5mg | 31% | |
| Calcium | 22.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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